A short 3-minute walk from Keikyu Kamata Station and conveniently close to Haneda Airport, Nanao offers authentic Japanese cuisine crafted to highlight the natural flavors of fresh ingredients.
Nanao’s sleek, modern exterior creates a welcoming vibe, inviting guests into a calm and stylish setting.
The counter seating is perfect for solo diners, offering a front-row view of the chefs’ skillful preparation while you relax in a cozy atmosphere.
Kick off your meal with a draft beer (¥660). Its crisp, refreshing taste is the ideal way to start your dining experience.
Your meal begins with a complimentary potato salad (¥500), a delightful mix of creamy potatoes and crispy bacon that’s simple yet packed with flavor.
The pickled cucumber and cabbage (¥500), made with farm-fresh vegetables, offers a light and refreshing taste, perfect for cleansing your palate.
The edamame (¥700) is seasoned with just the right amount of salt, making it an addictive snack you’ll keep reaching for.
The dashi rolled omelet (¥1,000), soft and fluffy, pairs perfectly with grated daikon and soy sauce, showcasing the chef’s meticulous care.
The tempura platter (¥1,500) features five varieties, including shrimp, asparagus, and shiitake mushrooms. Its crispy coating and vibrant flavors highlight the chef’s expertise.
Nanao, just 3 minutes from Keikyu Kamata Station and close to Haneda Airport, serves authentic Japanese dishes in a warm, inviting space, making it a must-visit for a memorable meal.
