Just an 18-minute walk from Otorii Station on the Keikyu Airport Line, Waraya is a highly recommended spot for authentic yakitori—charcoal-grilled chicken skewers with a smoky, unforgettable flavor. Though a bit off the beaten path, this gem near Haneda Airport is worth the visit for its delicious food and cozy vibe.
The restaurant’s traditional Japanese exterior exudes warmth with its wooden accents and soft lantern glow, inviting you in for a memorable meal.
Inside, spacious four-seat tables create a relaxed setting, perfect for families or groups of friends to enjoy a meal together.
Waraya offers a convenient smartphone self-order system, available in English, making it easy for international visitors to order with confidence.
The refreshing draft beer (600 yen) pairs perfectly with the complimentary konjac starter (380 yen), a soy-sauce-infused dish with a spicy kick that enhances every sip.
The garlic potato fries (550 yen) are a crowd-pleaser, bursting with garlicky flavor and a favorite among kids and adults alike.
The negima skewer (290 yen per stick) features tender chicken thigh and fragrant, charred green onions. Sprinkle some Japanese chili powder for an extra layer of flavor.
The chicken thigh skewer (290 yen per stick) is juicy and tender inside, with a smoky, charred exterior that’s simply delicious.
The chicken skin skewer (290 yen per stick) is grilled to crisp perfection, offering a burst of savory flavor that’s perfect with a beer.
For a hearty finish, try the motsu nabe (3,760 yen for two), a Kyushu-style hot pot packed with tender offal and fresh vegetables. It’s a warming, authentic dish that brings the flavors of Fukuoka to your table.
Though a short walk from Otorii Station, Waraya is a must-visit for its authentic yakitori, welcoming atmosphere, and unforgettable flavors—a true hidden gem near Haneda Airport.
