Just a one-minute walk from Otorii Station on the Keikyu Airport Line, Watami is a cozy, casual Japanese-style pub (izakaya) renowned for its fresh sashimi and yakitori skewers grilled over binchotan charcoal. Perfect for travelers and locals alike, it’s an ideal spot to unwind near Haneda Airport.
The warm, inviting exterior of Watami exudes traditional izakaya charm with wooden accents and glowing lanterns, making it a welcoming stop after a day of travel near Haneda Airport.
The four-seater tables create a cozy setting, perfect for small groups to enjoy a relaxed meal steeped in Japanese hospitality.
Start your meal with a crisp draft beer (490 yen) paired with a small complimentary starter of wakame seaweed and shirasu fish in a tangy vinegar dressing (350 yen), a refreshing way to kick off your dining experience.
The signature salad (390 yen) is a vibrant mix of fresh lettuce, cucumber, tomato, boiled egg, and tender chicken, tossed in a zesty onion dressing for a burst of flavor.
The sashimi platter (1,490 yen) showcases the ocean’s finest, with delicate slices of sea bream, bonito, and tuna, beautifully presented to highlight their freshness.
The fried eggplant (290 yen) is a comforting dish, featuring crispy eggplant soaked in a savory broth, balancing texture and flavor perfectly.
The dashimaki tamago (490 yen) is a fluffy, savory Japanese rolled omelet infused with a delicate dashi broth flavor, melting in your mouth with every bite.
The negima yakitori (180 yen per skewer) combines juicy chicken thigh and crisp green onions, grilled over charcoal for a smoky, satisfying bite.
The momo yakitori (240 yen per skewer) features tender chicken thigh, charred to perfection to lock in its rich, juicy flavor.
The torikawa yakitori (160 yen per skewer) offers crispy, golden chicken skin, delivering a crunchy and indulgent izakaya classic.
The okra skewer (140 yen per skewer) is a light, healthy option, grilled to enhance its natural crunch and earthy flavor.
The beef skewer (350 yen per skewer) is a hearty treat, with tender beef grilled over charcoal for a deep, savory taste.
For the adventurous, the liver sashimi (490 yen) offers a creamy, rich texture and bold flavor, served fresh and chilled for a unique experience.
The yaki onigiri (190 yen) is a crispy grilled rice ball with a golden exterior and soft, warm rice inside, perfect as a satisfying side.
The chicken kamameshi (690 yen) is a fragrant rice dish cooked in a traditional iron pot with tender chicken and savory seasonings. Order early, as it takes over 30 minutes to prepare slowly for maximum flavor.
End your meal with the homemade pudding (390 yen), a creamy, smooth dessert with a gentle sweetness that’s the perfect finale.
Just steps from Otorii Station and close to Haneda Airport, Watami offers an authentic izakaya experience with fresh, flavorful dishes and a warm atmosphere, making it a must-visit for travelers and locals alike.
