Located just one minute from Otorii Station on the Keikyu Airport Line, Yakiniku no Watami is the perfect spot for a delicious Japanese-style BBQ experience. Whether you’re craving juicy grilled meats or a variety of flavorful side dishes, this restaurant has it all.
With a menu designed to suit any mood or occasion, you can enjoy everything you love, just the way you like it. The welcoming atmosphere and spacious interior make it ideal for a casual lunch, a lively dinner with friends, or a family gathering.
Spot the bold red sign that marks Yakiniku Watami, located on the third floor of a building. It’s impossible to miss, even if it’s your first visit!
The restaurant features spacious six-person tables, offering plenty of room to relax and enjoy your meal. Perfect for groups or a cozy meal with loved ones.
Ordering is a breeze with the user-friendly touchscreen menu, which includes English options for stress-free navigation. It’s a thoughtful touch for international visitors.
Your table comes equipped with a variety of sauces: zesty lemon juice, spicy garlic sauce, and the classic yakiniku BBQ sauce. Mix and match to elevate your grilled meats.
Kick off your meal with a refreshing draft beer (470 yen). Crisp and cold, it’s the perfect way to start your yakiniku feast.
The Watami Salad (540 yen) is a vibrant mix of flavors, featuring crab-flavored mayo sticks, cherry tomatoes, boiled egg, crisp lettuce, and savory Korean seaweed. It’s a fresh and colorful addition to your meal.
A yakiniku classic, the Beef Tongue (980 yen per plate) is thick-cut and packed with flavor. The aromatic, tender meat is a must-try for BBQ lovers.
Add the Green Onion Topping (160 yen) for an extra burst of flavor. Pile it high on your beef tongue for a refreshing, satisfying bite that elevates the experience.
The Harami (650 yen) is a juicy, tender cut of skirt steak that melts in your mouth. Its rich flavor makes it a crowd favorite.
Choose between the Loin (650 yen) for a leaner, lighter taste or the Kalbi (430 yen) for its sweet, fatty richness. Both pair perfectly with the sauces.
For something special, try the Hand-cut Harami (760 yen). This thicker, artisanal cut offers an extra burst of flavor and a hearty texture
The Mixed Horumon (540 yen) is a delightful assortment of offal, offering a chewy, rich taste that’s a hit with adventurous eater
The Kakuteki (430 yen), a spicy pickled radish, is the perfect palate cleanser between bites of rich, grilled meat. Its crisp texture and tangy kick keep things refreshing.
Wrap up your meal with the Stone Pot Cheese Bibimbap (820 yen). Served in a sizzling hot pot, this dish combines fragrant rice with melted cheese for a comforting, flavorful finish.
For an unforgettable yakiniku experience just steps from Otorii Station near Haneda Airport, Yakiniku Watami delivers delicious food, great value, and a welcoming vibe. Come hungry and enjoy every moment!
