Just a short walk from Haneda Airport, “Hormone Yaki Monmon Otorii Branch” is located 3 minutes from Otorii Station on the Keikyu Airport Line, right next to Toyoko Inn. This popular spot gets packed on weekends, so reservations are a must for locals and tourists alike!
A bright yellow signboard makes the restaurant easy to spot. At night, the glowing lights create a lively, welcoming vibe.
Inside, you’ll find cozy table seating perfect for enjoying a meal with family or friends. There are also counter seats, great for solo diners—solo yakiniku (Japanese BBQ) is becoming a trend among locals!
Once seated, you can scan a QR code to order from your phone. The menu is available in English, making it super convenient for international visitors.
Start your meal with a chilled draft beer (530 yen). It’s the perfect way to kick off your yakiniku experience with a refreshing fizz!
For kids or anyone craving a fun drink, try the ramune (385 yen). This classic Japanese soda comes in a glass bottle with a marble stopper—popping it open is half the fun, and its bubbly taste is a great palate cleanser.
Your meal begins with a crisp cabbage appetizer (330 yen × 4 portions). Enjoy it fresh for a crunchy bite or grill it for a sweet, caramelized flavor—perfect to balance the rich meats.
A charcoal grill is set up at your table, filling the air with the mouthwatering aroma of sizzling meat. It’s the authentic yakiniku experience you’ve been craving!
The beef tongue (1,100 yen × 2 portions) and beef tongue tip (700 yen × 2 portions) offer amazing value for their generous portions, a rare find these days!
Sprinkle green onions on the beef tongue for a winning combination. Its chewy texture and savory, charred flavor are absolutely irresistible.
The white senmai sashimi (900 yen), served with spicy miso or tangy ponzu sauce, is lightly boiled for a delightful crunchy texture. The spicy miso adds a zesty kick that keeps you coming back for more.
The beef loin (1,155 yen) and beef skirt steak (1,155 yen) are budget-friendly gems. The lean beef loin is especially tender, with rich, meaty flavor that bursts with every bite.
End your meal with the kalbi kuppa (1,320 yen), a spicy soup packed with kalbi’s savory goodness. Paired with rice, it’s a hearty, satisfying finish.
Just steps from Otorii Station, “Hormone Yaki Monmon Otorii Branch” serves delicious meats at great prices. It’s one of my favorite spots and highly recommended!
