Just a two-minute walk from Kojiya Station on the Keikyu Airport Line, we introduce you to “Toteya,” a Yokohama-style ramen shop. Yokohama-style ramen, known as iekei ramen, is characterized by its rich, pork-bone broth infused with either soy sauce or salt, delivering a bold and hearty flavor. Paired with thick noodles and generous toppings, it’s the perfect dish for those craving a satisfying, indulgent meal.
As you step out of Kojiya Station, you’ll walk down a lively street and spot Toteya’s striking red signboard, a standout landmark visible from a distance.
The interior is cozy and compact, with two table seats and five counter seats, creating a warm and bustling atmosphere. Orders are placed by purchasing a ticket from a vending machine at the entrance. The menu primarily features two types of ramen: soy sauce pork-bone (shoyu tonkotsu) and salt pork-bone (shio tonkotsu), both boasting deeply flavorful broths.
What makes Totteya special is the ability to customize your ramen to your liking. You can adjust the richness of the broth (rich, regular, or light), the intensity of the flavor (strong, regular, or mild), and the noodle texture (firm, regular, or soft). You can even choose between thick or thin noodles. For first-timers, sticking with the “regular” options for everything is a great way to enjoy the classic Totteya experience. Experimenting with combinations to find your perfect bowl is part of the fun!
This time, we ordered Set C: soy sauce pork-bone ramen with a small portion of fried rice (¥990), plus an extra-large portion of noodles (¥100). We also added toppings of seaweed (¥150) and three extra slices of chashu pork (¥260). Additionally, we tried the wonton ramen (¥780).
First up was the small fried rice, perfectly fluffy with the savory taste of chashu pork woven into every bite, offering waves of satisfaction with each spoonful.
Next came the soy sauce pork-bone ramen, loaded with toppings. The rich pork-bone broth, sharpened by soy sauce, paired beautifully with the thick noodles. Seaweed and a generous helping of chashu added vibrant flavor and texture.
The chashu itself was a highlight—tender and melt-in-your-mouth, each slice left you eagerly anticipating the next.
Then there was the wonton ramen, filled with small, delicate wontons swimming in the broth. Their smooth, slippery texture was a delight, soaking up the broth’s umami for a simple yet deeply satisfying taste that kept us coming back for more.
For an authentic Yokohama-style ramen experience in Kojidani, Toteya is a must-visit destination.
