Discover MOLA KEBAB, a vibrant kebab stall just a 2-minute walk from Kōjiya Station on the Keikyu Airport Line, right by Haneda Airport—perfect for travelers and locals alike.
Kebabs, a cornerstone of Turkish cuisine, feature thinly sliced, grilled meat paired with fresh vegetables and bold sauces. Their spicy, juicy flavors and satisfying texture make them an irresistible choice for a quick, authentic meal.
The stall catches your eye with its bright red sign, exuding a lively street-food energy that draws you in as you pass by.
I ordered the Kebab Rice (700 yen) and Kebab Wrap (700 yen), both at an affordable price. You can pick your sauce, and the staff suggests the mix or hot sauce for those who enjoy a spicy kick.
First, the Kebab Rice. The photo shows a generous pile of perfectly grilled meat, drizzled with a vibrant, mouthwatering sauce. The juicy meat, crisp cabbage, and fluffy rice blend beautifully, with the spicy sauce adding a zesty finish that keeps you coming back for more.
Next, the Kebab Wrap. The photo reveals its impressive size! It’s stuffed to the brim with meat and cabbage, delivering incredible value. Slice it open, and the abundant filling spills out. The chewy tortilla adds a delightful texture, making every bite a treat.
For authentic Turkish kebabs near Kōjiya Station or Haneda Airport, MOLA KEBAB is a must-try spot for a delicious, budget-friendly meal!
