In Japan, “konamono” dishes like okonomiyaki and yakisoba are comfort food at its finest. These savory, griddle-cooked dishes, made from flour-based batters or noodles, are loved for their smoky aroma, tangy sauces, and customizable toppings, offering a casual and flavorful dining experience.
If you’re looking for a spot to grab a bite or shop before or after a flight at Haneda Airport, Haneda Airport Garden, directly connected to Terminal 3, is the perfect place. Packed with gourmet restaurants and shops, it’s a convenient hub for travelers and locals alike. This time, I visited “Okonomiyaki & Teppanyaki 88 Haneda Airport Garden Branch” to check it out.
The restaurant’s exterior is simple yet inviting, with a glass entrance that reveals the lively atmosphere inside. The rich, smoky aroma of food sizzling on the griddle instantly sparks your appetite.
Inside, you’ll find both counter and table seating. Since I was with a friend, we picked a table for relaxed conversation. The counter seats are great for those who want to watch the chefs work their magic on the griddle.
The menu is bilingual with English translations, making it easy for international travelers to navigate. Beyond okonomiyaki and yakisoba, it offers a wide range of salads and small bites—so many choices you might struggle to decide!
We kicked things off with a cold draft beer (850 yen) to toast and unwind from the journey. The crisp, refreshing beer was just what we needed to relax.
Our first order was sesame cucumber (680 yen). Crisp cucumber tossed with nutty sesame dressing made for a light, refreshing starter—perfect with our beers.
Next, we ordered negiyaki (1,780 yen). Packed with fragrant, grilled green onions and a fluffy batter, it’s drizzled with a tangy sauce that ties it all together. It’s hearty enough to share and full of flavor.
For the main, we chose the classic pork tama okonomiyaki (1,680 yen). Cooked to perfection on the griddle, it’s crispy on the outside, soft on the inside, and topped with a winning combo of tangy sauce and creamy mayo.
We also got yakisoba (1,480 yen). The chewy noodles, coated in a rich, savory sauce, delivered a simple yet satisfying dish.
On the side, we had stir-fried bean sprouts (680 yen). Crisp sprouts sizzled on the griddle, offering a light, aromatic complement to the heartier dishes.
Finally, we tried the mushroom sauté (1,180 yen). A mix of mushrooms stir-fried with butter brought a juicy, flavorful finish to the meal.
The prime location right by Haneda Airport is a major plus. For those looking to grab a quick meal before or after a flight, it’s a convenient and tasty option.
