Welcome to Torimero, just a 1-minute walk from Otorii Station on the Keikyu Line near Haneda Airport! Enjoy yakitori (grilled chicken skewers), kushiage (deep-fried skewers), and an unbelievably cheap draft beer while diving into Japan’s unique izakaya (pub) culture. Perfect for first-time visitors to Japan, this spot offers delicious food and a lively atmosphere. Check out the details!
Getting to Torimero
A 1-minute walk from Otorii Station on the Keikyu Line, Torimero is super easy to find! As you exit the station, you’ll see the Toyoko Inn hotel across the street. The restaurant is right opposite, with a big sign.
The entrance might seem a bit tricky to spot, but don’t worry! Take the elevator to the 2nd floor, and you’ll arrive at the restaurant. It’s welcoming for first-time visitors.
Affordable and Welcoming Izakaya
Torimero is run by Japan’s famous Watami Group, known for budget-friendly izakaya dining. Enjoy yakitori and kushiage at unbeatable prices—especially the draft beer for just 199 yen! Perfect for friends, family, or solo travelers.
Weekends are bustling, but you can usually walk in without a reservation and wait just a bit. Groups looking for fun or solo diners wanting a cozy counter seat are all welcome!
Ordering is a breeze with a tablet! It supports English and other foreign languages, so no need to worry about language barriers. Browse the menu and order at your own pace.
Families are welcome! The drink bar costs 300 yen for unlimited drinks, and snacks like potato fries (399 yen) keep kids happy.
Must-Try Dishes and Japanese Food Culture
When you sit down, you’ll get otoshi (cabbage, 600 yen for two), a traditional izakaya starter. It’s like a welcome treat—part of the authentic experience!
Dashimaki tamago (499 yen) is a fluffy rolled omelet. Pair it with grated daikon and soy sauce for a delicious treat.
The Torimero salad (399 yen) combines crab sticks with onion dressing—a refreshing start to your meal.
Negima skewer (280 yen each) is Torimero’s signature yakitori. The salt version highlights the chicken’s natural flavor. A must-try!
The same negima skewer (280 yen) with sauce (soy-based) offers a richer taste. First-time yakitori eaters should try both salt and sauce!
Sprinkle ichimi (Japanese chili powder) on your yakitori for a spicy kick—a local favorite.
Momo skewer (280 yen each) is juicy thigh meat, served big and bold.
Kawa skewer (80 yen each) is crispy chicken skin with a burst of fatty flavor when you bite in.
Tsukune cheese skewer (299 yen each) is minced chicken topped with melty cheese—a decadent treat.
Beef kaiware skewer (350 yen each) pairs tender beef with spicy kaiware sprouts for a perfect balance.
Kushiage is Osaka’s famous deep-fried skewers, breaded and fried to crispy perfection. Perfect with beer!
Chicken nanban (499 yen) is a Kyushu specialty—fried chicken topped with tangy tartar sauce.
Tori kamameshi (499 yen) is Torimero’s star dish! This rice pot is cooked at your table, taking about 25 minutes. Enjoy the hot, fresh flavors of Japan.
Start Your Izakaya Adventure
Kick off with a 199 yen draft beer and savor yakitori, kushiage, and kamameshi at Torimero! With tablet ordering, friendly staff, and a welcoming vibe just steps from Otorii Station, it’s the perfect spot for your first izakaya experience. Make unforgettable memories on your Japan trip!
