Just a 5-minute walk from Otorii Station on the Keikyu Airport Line, Shin brings the legendary fried chicken, or karaage, from Nakatsu City in Oita Prefecture, Japan’s karaage capital.
This spot serves up authentic, freshly fried karaage with the same flavors you’d find in Nakatsu. Whether you dine in or take out, you’re in for a hot, crispy treat!
SHIN’s storefront is simple yet inviting, giving off vibes of a cozy eatery ready to serve mouthwatering karaage.
Inside, you’ll find a welcoming setup with counter and table seating, perfect for a quick bite or a relaxed meal.
The dine-in menu offers hearty options like karaage and tonkatsu (breaded pork cutlet) set meals, complete with rice that you can get in extra-large portions for free—a real treat for big appetites!
The takeout menu is wallet-friendly: thigh (¥330 for ~3 pieces), breast (¥310 for ~3 pieces), drumstick (¥180 each), and wing (¥200 each).
Here’s the dedicated takeout window where I ordered: 200g of thigh, 200g of breast, 4 drumsticks, and 4 wings.
Every order is fried fresh on the spot, ensuring your karaage is always piping hot and crispy.
The drumsticks are impressively large, and the karaage looks so delicious on the plate it’s hard to wait to dig in!
The thigh karaage is juicy and bursting with flavor, thanks to a savory soy-based marinade that’s pure perfection.
I devoured the breast karaage—light, tender, and packed with taste.
The wings disappeared fast, with their crisp texture and rich flavor stealing the show.
The drumsticks were huge and satisfying, with bold flavors that made every bite unforgettable.
SHIN delivers the heart and soul of Nakatsu’s karaage to Tokyo, offering an authentic, delicious experience whether you eat in or take it to go.
